BBQ Pork

By Jonathan Reynolds

Updated June 24, 2023

Total Time
About 3 hours 30 minutes
Rating
4(10)
Comments
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Featured in: Food; Letting Off Steam

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Ingredients

Yield:6 servings
  • 16-to-7½-pound Boston-butt portion of the pork shoulder
  • 2tablespoons mustard
  • 2tablespoons cumin
  • 2tablespoons paprika dolce
  • 1tablespoon salt
  • â…”teaspoon cayenne pepper
  • 2tablespoons sugar
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

937 calories; 70 grams fat; 24 grams saturated fat; 0 grams trans fat; 31 grams monounsaturated fat; 8 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 67 grams protein; 1219 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Smear the meat with the mustard.

  2. Step 2

    Mix the other ingredients and press evenly into the meat.

  3. Step 3

    Water-smoke for 3 to 4 hours. When the temperature reads 170, take the meat out.

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4 out of 5
10 user ratings
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