D.O.D. Jamaican Jerk Chicken Sandwich

Name: D.O.D. Jamaican Jerk Chicken Sandwich
Total time: 30 min
Yield: 10 servings
Cuisine: caribbean
Ingredients: 2 tablespoons black pepper; 2 teaspoons onion powder; 2 teaspoons salt; 1 teaspoon cayenne pepper; 1 teaspoon crushed red pepper; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon thyme (dried); 2 teaspoons lime juice; 3 pounds chicken breast, boned and skinned; 10 kaiser rolls or 20 slices of bread

Recipe from the Department of Defense

Adapted by Jonathan Reynolds

Total Time: 30 minutes
Rating: 4(33)
Comments: Read comments

Featured in: FOOD; Ration-al Thinking

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Ingredients

Yield:10 servings

2tablespoons black pepper
2teaspoons onion powder
2teaspoons salt
1teaspoon cayenne pepper
1teaspoon crushed red pepper
1teaspoon nutmeg
1teaspoon allspice
1teaspoon thyme (dried)
2teaspoons lime juice
3pounds chicken breast, boned and skinned
10kaiser rolls or 20 slices of bread

Ingredient Substitution Guide

Preparation

Step 1
Preheat oven to 450 degrees.
Step 2
Combine all dry ingredients (except bread!) and mix with lime juice to form a paste. Rub paste all over chicken.
Step 3
Place breasts in an oiled pan large enough to hold them, and roast for 17 minutes.
Step 4
Remove from oven, let cool and place breasts on rolls or bread, adding relish, mayo, salsa, a variety of lettuces or anything else you like.

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