Tomato Relish

By Jonathan Reynolds

Total Time
10 minutes
Rating
5(35)
Comments
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10 minutes

Featured in: FOOD; Ahead by a Tray

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Ingredients

Yield:About 5 cups
  • 2tablespoons olive oil
  • 2Spanish onions, peeled and diced
  • 2beefsteak tomatoes, diced
  • 1red bell pepper, finely diced
  • ½cup ketchup
  • 2tablespoons chicken stock
  • Salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

138 calories; 7 grams fat; 1 gram saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 2 grams protein; 460 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat the olive oil in a large pot over medium heat. Add the onions and cook, stirring, until tender. Add the remaining ingredients and simmer for 5 minutes.

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Ratings

5 out of 5
35 user ratings
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