Butterscotch Sauce
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1cup heavy cream
- ½cup brown sugar
- ½cup white sugar
Nutritional analysis per serving (6 servings)
247 calories; 15 grams fat; 9 grams saturated fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 0 grams dietary fiber; 29 grams sugars; 1 gram protein; 19 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small heavy-bottomed saucepan mix all the ingredients and bring to a boil over medium heat. Cook, stirring almost constantly, until reduced and thickened, about 20 minutes. This is delicious not only on this pudding but also on just about everything except steak.
Private Notes
Comments
Added some vanilla and salt after 20 mins on the stovetop but as soon as this cools, the texture becomes gritty. Going to try and salvage as a warm sauce for decadent French toast.
I agree it’s grainy. I cooked for 20 min. Added chef’s pinch of kosher salt. And butter - thought that would help. I may reheat and stirring.
Added some vanilla and salt after 20 mins on the stovetop but as soon as this cools, the texture becomes gritty. Going to try and salvage as a warm sauce for decadent French toast.