Date Shake

Recipe from "This Can't be Tofu!"

Adapted by Jonathan Reynolds

Rating
3(12)
Comments
Read comments

Featured in: Food; Do You Tofu?

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:2 servings
  • ½cup pitted soft dates like medjool
  • 1cup milk (low-fat is O.K.!)
  • 5ice cubes
  • ½cup silken tofu
  • ½teaspoon vanilla extract
  • ¼teaspoon orange-flower water (optional)
Ingredient Substitution Guide

Preparation

  1. Step 1

    In a blender, combine dates and milk at low speed until dates are completely broken up.

  2. Step 2

    Add remaining ingredients and process at high speed until the mixture is smooth, with bits of the dates visible. Pour into iced glasses.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

3 out of 5
12 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
Susan

Tasty but dates did not purée even after I soaked them. There were clumps and the shake was not sweet enough. Added a T of raw honey and was better.

Private comments are only visible to you.

Credits

Adapted from "This Can't be Tofu!"

Recipe Tags

or to save this recipe.