Nantucket Bay Scallops or Sweet Maine Shrimp Crudo

By Jonathan Reynolds

Total Time
10 minutes, plus chill time
Rating
4(21)
Comments
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Ingredients

Yield:4 servings
  • ½pound Nantucket bay scallops or sweet Maine shrimp
  • Juice of ½ lime (for scallops) or lemon (for shrimp)
  • Pinch coarse sea salt
  • 2turns fresh black pepper
  • 4tablespoons extra-virgin cold-pressed olive oil
  • 4leaves fresh chervil
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

182 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 12 grams protein; 99 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.

  2. Step 2

    Top with the chervil, chill, then serve.

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Ratings

4 out of 5
21 user ratings
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