Aunt Nora's Mock Lobster
Updated Aug. 12, 2024
- Total Time
- 1 hour
- Cook Time
- 50 to 60 minutes.
- Rating
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Ingredients
- 2pounds mixed ground beef, veal and pork
- 2eggs, lightly beaten
- 2cups bread crumbs
- 1cup chopped onion
- ½cup chopped green pepper
- ¼cup milk
- ¼cup horseradish
- 1teaspoon dry mustard
- 2teaspoons salt
- â…›teaspoon freshly ground pepper
- ¼cup ketchup; more for garnish
- 8strips bacon
Nutritional analysis per serving (8 servings)
939 calories; 58 grams fat; 21 grams saturated fat; 1 gram trans fat; 25 grams monounsaturated fat; 5 grams polyunsaturated fat; 25 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 74 grams protein; 1068 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. In a bowl, combine everything but the bacon. Mix, using your hands, until well blended. In a roasting pan or iron skillet, shape the mixture into a lobster. With the ketchup, either rub a thin coating all over the lobster or make lines for visual appeal. Wrap the bacon slices across the tail or at joints, so everyone gets a little. Bake for 50 to 60 minutes, covering the "claws" with foil after 40 minutes so that they don't dry out.
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