Grape Jelly MeatballsMillie Peartree175 ratings with an average rating of 4 out of 5 stars1756 hours 30 minutes
Calabrian MeatballsAnna Francese Gass1327 ratings with an average rating of 4 out of 5 stars1,3272 hours
Polpettone With Spinach and ProvoloneDavid Tanis340 ratings with an average rating of 5 out of 5 stars3401 hour 30 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Veal PojarskiJulia Moskin, David McMillan, Frédéric Morin, Meredith Erickson79 ratings with an average rating of 4 out of 5 stars791 hour
Aunt Nora's Mock LobsterAmanda Hesser, Doyne Nickerson23 ratings with an average rating of 4 out of 5 stars231 hour
Long-Cooking Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours 30 minutes
Veal Meatballs In Port SauceWilliam Grimes, Margherita, Valeria Simili38 ratings with an average rating of 4 out of 5 stars3830 minutes
Arthur Zampaglione's Rustic Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour 15 minutes
Gloria Slater's Stuffed Veal Pocket With Oyster DressingMolly O'Neill2 hours 30 minutes, plus at least 1 hours' refrigeration
Dora Ricci's Tiny MeatballsMolly O'Neill, Nancy Harmon Jenkins10 ratings with an average rating of 4 out of 5 stars1035 minutes
Catherine Scorsese's Pasta SauceSuzanne Hamlin95 ratings with an average rating of 4 out of 5 stars951 hour 45 minutes
Cannelloni au Gratin With Sardi SauceBryan Miller, Sardi's Restaurant46 ratings with an average rating of 4 out of 5 stars462 hours 30 minutes
Veal, Pork And Chicken Granny's MeatloafEric N. Berg25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Herbed Meat Loaf With Mushroom SaucePierre Franey19 ratings with an average rating of 4 out of 5 stars191 hour 10 minutes
Party Meat LoafFlorence Fabricant46 ratings with an average rating of 4 out of 5 stars461 hour 50 minutes
Pork and Sage StuffingCraig Claiborne30 ratings with an average rating of 4 out of 5 stars3010 minutes
Bob Jamieson's Meat LoafMarian Burros188 ratings with an average rating of 4 out of 5 stars1881 hour 15 minutes
Veal Burger a la RusseThe New York Times26 ratings with an average rating of 4 out of 5 stars2620 minutes
Italian Meatballs With Capers (Polpettine Ai Capperi)Frank J. Prial28 ratings with an average rating of 4 out of 5 stars2845 minutes
Konigsberger Klopse (German Meatballs)Craig Claiborne62 ratings with an average rating of 4 out of 5 stars6245 minutes
Chili Con Carne LoafCraig Claiborne16 ratings with an average rating of 4 out of 5 stars161 hour 45 minutes, plus cooling time
Veal Meatballs With TarragonCraig Claiborne, Pierre Franey26 ratings with an average rating of 4 out of 5 stars2645 minutes
Swedish MeatballsRobert Farrar Capon119 ratings with an average rating of 4 out of 5 stars119About 1 hour
Meat Balls Avgolemono (Veal balls with lemon and egg sauce)Pierre Franey49 ratings with an average rating of 4 out of 5 stars4950 minutes
Meat sauce (Sugo di Carne)Craig Claiborne57 ratings with an average rating of 4 out of 5 stars572 hours 45 minutes
Craig Claiborne's RavioliCraig Claiborne58 ratings with an average rating of 4 out of 5 stars582 hours
Siberian Pelmeni (Russian ravioli)Craig Claiborne, Faith Stewart-Gordon, Nika Hazelton61 ratings with an average rating of 4 out of 5 stars6135 minutes
Mushroom and Meat LoafCraig Claiborne63 ratings with an average rating of 4 out of 5 stars63About 2 hours