Bob Jamieson's Meat Loaf
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½pounds ground beef
- ⅓pound ground veal
- ⅓pound ground pork
- 3tablespoons Worcestershire sauce
- 1large onion, finely chopped
- 1tablespoon butter
- 2eggs, lightly beaten
- 2tablespoons Dijon mustard
- ¼cup ketchup
- 3tablespoons cracker crumbs
- Salt and pepper to taste
- 5tablespoons ketchup for glazing
- 2strips bacon, optional
Nutritional analysis per serving (6 servings)
534 calories; 39 grams fat; 15 grams saturated fat; 2 grams trans fat; 17 grams monounsaturated fat; 2 grams polyunsaturated fat; 12 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 33 grams protein; 608 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
- Step 2
Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
- Step 3
Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
- Step 4
Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.
Private Notes
Comments
1 - red pepper chopped
1 - Tbsp Oreganeo
1 - 1lb mushroom sliced you choice
Mix ketchup with
1- Tblsp Brown Sugar
I - Tbsp Bavaran Grain Muster
Add additional bacon to cover the Width of the meatloaf
Bake to a temperature of 160F
Very basic recipe. Used 1/2 ground beef and 1/2 ground pork. Added some dried oregano and thyme as I thought it would be too bland. There's a lot less filler (bread / cracker crumbs) in this than most meatloaf recipes. This gave the meatloaf more of a hamburger texture than what I think of as a meatloaf texture. Although the flavor was good, I wouldn't made this version again for that reason. Though I will say the bacon simmered in ketchup on top of the meatloaf was very tasty!
Convect at 375 took less than an hour Maybe try at 350 convect next time
I made with 1 pound ground beef added 1 cup chopped mushrooms, Swiss chard from my garden (no parsley), rosemary. Reduced to 1/2 cup milk, 2 eggs, 2 slices bread 2 Tbsp steak seasoning from Texas Spice Co Puréed and reduced canned crushed tomatoes as did not have tomato paste Baked in one 8x11 glass casserole with parchment paper. Delicious !