Buttered Parsnips

Preparation

1. Step 1

   Peel and trim off the ends of each parsnip.

2. Step 2

   Cut the parsnips crosswise into one-inch lengths. Cut each piece lengthwise into half-inch-wide slices. Cut each slice into half-inch rectangular strips. There should be about 3½ to 4 cups.

3. Step 3

   Place the pieces in a saucepan and add cold water to cover and salt to taste. Bring to a boil and let cook 3 to 4 minutes.

4. Step 4

   Drain the parsnips and put them in a skillet. Add the butter. Saute briefly and serve.