Carrot, Turnip and Snow Pea Melange

Preparation

1. Step 1

   Scrape and trim the turnips. Cut them in half crosswise into ¼-inch slices. Stack the slices, and cut them into batons ¼-inch wide.

2. Step 2

   Scrape the carrots and cut them into 1½-inch lengths. Then cut the pieces into ¼-inch slices, and then into batons the same size as the turnips.

3. Step 3

   Trim off and discard the tips of the snow peas.

4. Step 4

   Heat the oil in a heavy skillet, and add the turnips and carrots. Cook, stirring, about 1 minute. Add the onions and cook until wilted, about 1 minute. Add the snow peas, salt and pepper, and cook, stirring, for about 4 minutes or until tender. Add the vinegar and coriander, cook briefly, toss and stir well.