Pierre Franey’s Barbecue Sauce
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 3tablespoons olive oil
- 1cup ketchup
- 2tablespoons lemon juice
- 1tablespoon chopped garlic
- 2tablespoons honey
- 2teaspoons grated ginger
- 2teaspoons soy sauce
- 3thin, seeded lemon slices
- 1tablespoon Dijon mustard
Nutritional analysis per serving (2 servings)
395 calories; 21 grams fat; 3 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 58 grams carbohydrates; 2 grams dietary fiber; 44 grams sugars; 3 grams protein; 1469 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine all the ingredients in a saucepan. Blend well, bring to a boil and remove from heat.
Private Notes
Comments
Sauce needed some spice! I added Samba Oelek(sp) 3 tbls. Perfect!!
Instead of olive oil, peanut oil or sesame oil would be a better choice for an Asian style sauce. Also must have at least a tsp of chili flakes not sambal Pelosi as another has suggested
It's not my place to modify Pierre Franey's recipe, but I'd start by sauteing the aromatics (garlic and ginger, maybe lemon slices too) briefly before adding the rest of the ingredients.
Sauce needed some spice! I added Samba Oelek(sp) 3 tbls. Perfect!!