Water-Smoked Turkey For Philip Larkin

By Jonathan Reynolds

Total Time
About 4 hours 30 minutes
Rating
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Ingredients

Yield:12 servings
  • 112-pound turkey (see note)
  • ½pound butter
  • 1tablespoon Worcestershire sauce
  • 1tablespoon soy sauce
  • 3cloves of garlic, chopped
  • salt and pepper
  • 1cup water
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

603 calories; 34 grams fat; 14 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 5 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 70 grams protein; 1156 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil all the ingredients except the turkey. Brush the mixture on the turkey before, halfway through and at the end of smoking.

  2. Step 2

    Water-smoke for 4 to 5 hours. When the meat thermometer reads 160 degrees, take the turkey out. It can rest for as much as an hour before serving.

Tip
  • Water-smokers are available from Barbeques Galore at www.bbqgalore-online.com or (800) 752-3085.

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