Rice Creole

By Pierre Franey

Total Time
25 minutes
Rating
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 4cups water
  • Salt to taste
  • 1cup converted rice
  • 2tablespoons butter
  • 1tablespoon fresh lemon juice
  • Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

229 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 39 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 691 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Bring the water to a boil in a saucepan. Add salt and the rice. Stir well. Bring to a boil, cover and simmer 17 minutes.

  2. Step 2

    Drain the rice in a colander.

  3. Step 3

    Return the rice to the same saucepan and add the butter, lemon juice and pepper. Blend gently until the grains are well coated. Serve.

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