Roasted Shrimp JambalayaMillie Peartree361 ratings with an average rating of 5 out of 5 stars3611 hour 5 minutes
Gumbo Z’Herbes With Crab and PrawnsKorsha Wilson, Tanya Holland150 ratings with an average rating of 4 out of 5 stars15050 minutes
Slow-Cooker Chicken GumboSarah DiGregorio797 ratings with an average rating of 4 out of 5 stars7975½ hours
Creole Redfish GumboBrett Anderson, Jordan Ruiz102 ratings with an average rating of 4 out of 5 stars102About 2 1/4 hours
Upperline’s Duck and Andouille GumboBrett Anderson, Upperline195 ratings with an average rating of 4 out of 5 stars195About 2 1/2 hours
King CakeSara Bonisteel, David Guas734 ratings with an average rating of 4 out of 5 stars73445 minutes, plus 2 1/2 hours resting time
Chorizo Boudin BallsSuzanne Lenzer, Brian Landry110 ratings with an average rating of 4 out of 5 stars1101 hour, plus 1 hour standing
Pickled Green Tomato and Mirliton ChowchowThe New York Times, Brian Landry19 ratings with an average rating of 4 out of 5 stars19About 1 hour, plus at least 4 hours’ standing
Creole Spiced ShrimpSuzanne Lenzer, Brian Landry29 ratings with an average rating of 4 out of 5 stars2930 minutes, plus 1 hour chilling
Roast Pork DipSuzanne Lenzer, Brian Landry176 ratings with an average rating of 5 out of 5 stars1764 to 5 hours
Shrimp Gumbo with Andouille SausageDavid Tanis2067 ratings with an average rating of 5 out of 5 stars2,067About 1 hour
Duck and Andouille EtoufféeKim Severson, Ken Smith114 ratings with an average rating of 4 out of 5 stars11455 minutes
CalasLolis Eric Elie, Martin A. Spindel15 ratings with an average rating of 4 out of 5 stars15About 30 minutes, plus overnight sitting
Shrimp and GritsJulia Reed, Pearl’s Café3661 ratings with an average rating of 5 out of 5 stars3,66145 minutes
Chicken and Sausage GumboPaul Prudhomme2370 ratings with an average rating of 5 out of 5 stars2,3701 hour 30 minutes
Craig Claiborne's Smothered Chicken, Creole StyleSam Sifton89 ratings with an average rating of 4 out of 5 stars891 hour 20 minutes
Artichoke and Oyster CasseroleKim Severson40 ratings with an average rating of 4 out of 5 stars401 hour 45 minutes
Beef Daube GlaceKim Severson10 ratings with an average rating of 3 out of 5 stars103 hours 30 minutes plus at least 12 hours' chilling
Shrimp RémouladePeter Feibleman7 ratings with an average rating of 3 out of 5 stars74 hours 15 minutes
Creole Crab-Meat SoupJulia Reed11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Oysters Rockefeller DeconstructedMichael Boodro, Jack's Luxury Oyster Bar18 ratings with an average rating of 4 out of 5 stars1840 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
Rémoulade SauceWilliam Grimes, Cuvée13 ratings with an average rating of 4 out of 5 stars133 minutes, plus 1 hour for chilling
Joan Fontaine's Creole Fish GumboWilliam Norwich19 ratings with an average rating of 3 out of 5 stars192 hours
Tony Garnier’s GumboEric Asimov35 ratings with an average rating of 4 out of 5 stars357 hours 30 minutes
Eggplant and Beef CreoleMarian Burros25 ratings with an average rating of 4 out of 5 stars2530 minutes
Shrimp EtouffeeMolly O'Neill216 ratings with an average rating of 5 out of 5 stars2161 hour 10 minutes
New Orleans Barbecued ShrimpMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1210 minutes, plus 3 hours' refrigeration
Chicken and Sausage JambalayaMarian Burros524 ratings with an average rating of 4 out of 5 stars52435 minutes
Duck-and-Shrimp GumboMolly O'Neill16 ratings with an average rating of 5 out of 5 stars16About 1 hour
Chicken Breasts Creole StylePierre Franey62 ratings with an average rating of 5 out of 5 stars6235 minutes
Barbecued ShrimpMolly O'Neill27 ratings with an average rating of 4 out of 5 stars2715 minutes, plus overnight refrigeration
Microwave Shrimp CreoleBarbara Kafka55 ratings with an average rating of 4 out of 5 stars5545 minutes