Tomato Sauce With Peppers and Onion

Name: Tomato Sauce With Peppers and Onion
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: cajun, creole, southern
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, finely minced; 1 cup finely diced white onion; 1 cup finely diced celery; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced red-bell pepper; 1/2 cup dry white wine; 1 cup chicken stock; Cayenne pepper; salt and freshly ground black pepper to taste; 1 tablespoon minced fresh thyme or 1 teaspoon dried; 1 tablespoon minced parley; 4 cups seeded and chopped tomatoes

By Marian Burros

Updated Oct. 23, 2024

Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Rating: (0)
Comments: Read comments

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Ingredients

2tablespoons olive oil
4cloves garlic, finely minced
1cup finely diced white onion
1cup finely diced celery
½cup finely diced green bell pepper
½cup finely diced red-bell pepper
½cup dry white wine
1cup chicken stock
Cayenne pepper
salt and freshly ground black pepper to taste
1tablespoon minced fresh thyme or 1 teaspoon dried
1tablespoon minced parley
4cups seeded and chopped tomatoes

Ingredient Substitution Guide

Preparation

Step 1
Heat oil in saute pan.
Step 2
Add garlic and heat. Then add onion, celery, green and red peppers and saute lightly.
Step 3
Stir in wine and stock and bring to simmer. Add remaining ingredients and cover. Simmer for 20 minutes. Adjust seasoning. If made ahead, reheat.