Brewer’s Breakfast

Recipe from Jim Meehan

Adapted by Robert Simonson

Total Time
5 minutes
Rating
4(5)
Comments
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Ingredients

Yield:One drink
  • 2ounces sake, like Masumi Arabashiri
  • 1ounce unaged whiskey
  • ¼ounce Galliano, or Galliano L’Autentico if available
  • Honey Nut Cheerios, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

168 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir in shaker with ice and strain into a chilled coupe. Garnish with Honey Nut Cheerios on a cocktail pick.

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Ratings

4 out of 5
5 user ratings
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Credits

Adapted from Jim Meehan, PDT, Manhattan

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