Dak Bulgogi (Korean BBQ Chicken)Eric Kim672 ratings with an average rating of 5 out of 5 stars67230 minutes
Mushroom and Egg DonburiAli Slagle234 ratings with an average rating of 5 out of 5 stars23430 minutes
Cod, Celery and Potato Stew With Coconut and HerbsHam El-Waylly365 ratings with an average rating of 5 out of 5 stars3651 1/2 hours
Chan Chan Yaki (Miso Butter Salmon)Mia Leimkuhler, Marc Matsumoto820 ratings with an average rating of 5 out of 5 stars82035 minutes
Miso-Chile Asparagus With TofuMelissa Clark1630 ratings with an average rating of 5 out of 5 stars1,63025 minutes
Ozoni (New Year Mochi Soup)Khushbu Shah, Chris Ono131 ratings with an average rating of 3 out of 5 stars1313 hours 50 minutes
Okinawan SobaKhushbu Shah, Steven Pursley96 ratings with an average rating of 4 out of 5 stars963 hours 35 minutes
GyudonAlexa Weibel, Ivan Orkin, Chris Ying, Yuko Yagi, Noriko Yura707 ratings with an average rating of 4 out of 5 stars70725 minutes, plus freezing
Salmon and Daikon in Garlic Butter Miso SauceAlexa Weibel, Naoko Takei Moore304 ratings with an average rating of 4 out of 5 stars30450 minutes
Crispy Tofu and Broccoli With Ginger-Garlic Teriyaki SauceHetty Lui McKinnon2396 ratings with an average rating of 4 out of 5 stars2,39645 minutes
Niku Udon (Japanese Beef Noodle Soup)J. Kenji López-Alt961 ratings with an average rating of 5 out of 5 stars96130 minutes
Kakuni (Braised Pork Belly)Bryan Washington241 ratings with an average rating of 4 out of 5 stars2412 hours
Grilled Oysters With Buttery Soy-Sake GlazeJ. Kenji López-Alt151 ratings with an average rating of 4 out of 5 stars1511 hour
Tangerine Sorbet With SakeDavid Tanis209 ratings with an average rating of 4 out of 5 stars20940 minutes, plus freezing
Braised Chicken With GochujangFlorence Fabricant795 ratings with an average rating of 4 out of 5 stars7951 hour
Grilled Duck Breast With Miso, Ginger and OrangeDavid Tanis164 ratings with an average rating of 4 out of 5 stars1641 1/2 hours
Japanese Chicken and Root Vegetable StewMelissa Clark, Ganso Yaki211 ratings with an average rating of 4 out of 5 stars2111 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim487 ratings with an average rating of 4 out of 5 stars48745 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu271 ratings with an average rating of 4 out of 5 stars271About 30 minutes
Sake-Steamed Chicken With Ginger and ScallionsMelissa Clark, Harris Salat150 ratings with an average rating of 5 out of 5 stars1501 1/2 to 2 hours
Cucumber and Sake GranitaMatt Lee, Ted Lee13 ratings with an average rating of 4 out of 5 stars1320 minutes
Brewer’s BreakfastRobert Simonson, Jim Meehan5 ratings with an average rating of 4 out of 5 stars55 minutes
Sake SunriseWilliam L. Hamilton, Remedy Lounge, Restaurant6 ratings with an average rating of 3 out of 5 stars62 hour, plus 1 week's infusing
Sake-Steamed Salmon With Sake ButterJonathan Reynolds, Tom Douglas30 ratings with an average rating of 4 out of 5 stars3025 minutes
Cilantro Soup With MonkfishNobu Matsuhisa6 ratings with an average rating of 4 out of 5 stars640 minutes
Cool Soba Noodles With Sweet Soy BrothSteven Raichlen13 ratings with an average rating of 3 out of 5 stars1320 minutes
Steamed Mussels in Thai BrothAmanda Hesser, Rick Moonen30 ratings with an average rating of 4 out of 5 stars301 hour
Soy Mustard Pork TenderloinMolly O'Neill258 ratings with an average rating of 4 out of 5 stars2581 hour 30 minutes
Roast Cod With Black Bean SauceDena Kleiman, Tropica45 ratings with an average rating of 4 out of 5 stars4540 minutes
Sake Salmon With Black Bean SauceRegina Schrambling10 ratings with an average rating of 4 out of 5 stars1025 minutes
Kasu CodBetty Fussell, Cafe Sport36 ratings with an average rating of 4 out of 5 stars3620 minutes, plus 1 day's refrigeration