Linguini With Oven-Dried Tomatoes, Grapes and Anchovies

Name: Linguini With Oven-Dried Tomatoes, Grapes and Anchovies
Total time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound linguini; 4 medium-size cloves garlic, peeled and minced; 6 anchovy fillets, cut across into thin strips; 2 cups rosemary-orange oven-dried tomatoes (see recipe), quartered; 3/4 cup oven-dried grapes (see recipe); 1/2 teaspoon crushed red pepper; 1 tablespoon extra-virgin olive oil; Salt and freshly ground pepper to taste

By Molly O'Neill

Total Time: 20 minutes
Rating: 4(5)
Comments: Read comments

Featured in: The Drying Game

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Ingredients

Yield:4 servings

1pound linguini
4medium-size cloves garlic, peeled and minced
6anchovy fillets, cut across into thin strips
2cups rosemary-orange oven-dried tomatoes (see recipe), quartered
¾cup oven-dried grapes (see recipe)
½teaspoon crushed red pepper
1tablespoon extra-virgin olive oil
Salt and freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Bring a large pot of lightly salted water to a boil. Add the linguini and cook until al dente, about 10 minutes. Drain and place in a large bowl. Add the garlic, anchovies, dried tomatoes, dried grapes and red pepper and toss well. Add the olive oil and salt and pepper to taste and toss. Divide among 4 plates and serve.