Mocha Blizzard

Name: Mocha Blizzard
Total time: 5 min
Yield: 2 servings
Ingredients: 2 cups brewed Kenyan coffee; 1/2 cup chocolate syrup; 1 tablespoon dark corn syrup; 1/2 cup low-fat milk, or more to taste; 12 ounces ice cubes, about 12

By Molly O'Neill

Total Time: 5 minutes, plus freezing
Rating: 5(5)
Comments: Read comments

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Ingredients

Yield:2 servings

2cups brewed Kenyan coffee
½cup chocolate syrup
1tablespoon dark corn syrup
½cup low-fat milk, or more to taste
12ounces ice cubes, about 12

Ingredient Substitution Guide

Preparation

Step 1
Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.
Step 2
Put 1 cup of the frozen coffee, ¼ cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.