Aunt Chick's Egg Meringue

By Molly O'Neill

Total Time
10 minutes
Rating
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Featured in: FOOD; Deep and Dishy

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Ingredients

Yield:About ¾ cup
  • 1large egg white
  • 1tablespoon sugar, sifted
  • â…›teaspoon salt
  • ¼teaspoon vanilla extract
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

34 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 2 grams protein; 54 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a clean bowl, beat the egg white until very frothy. Gradually beat in the sugar. Beat in the salt and vanilla. Continue beating until the mixture forms stiff peaks.

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