Bigeye Tuna With Microherbs and Ginger-Apricot AioliMelissa Clark, Shea Gallante11 ratings with an average rating of 4 out of 5 stars1120 minutes
1968: Málaga GazpachoAmanda Hesser, Manola Drozdoski212 ratings with an average rating of 4 out of 5 stars21210 minutes
Strawberry SorbetAmanda Hesser, Ruth Rogers, Rose Gray1213 ratings with an average rating of 5 out of 5 stars1,21310 minutes
Green GazpachoJulia Moskin, Alex Ureña133 ratings with an average rating of 4 out of 5 stars13320 minutes
Kidney Bean, Red Onion And Tomato SaladNigella Lawson638 ratings with an average rating of 5 out of 5 stars63810 minutes
Raspberry And Oatmeal SwirlsNigella Lawson69 ratings with an average rating of 4 out of 5 stars6915 minutes
Spinach Salad With Lemon and MintNigella Lawson672 ratings with an average rating of 5 out of 5 stars67215 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"99 ratings with an average rating of 4 out of 5 stars9920 minutes
Greek Salad With Goat CheeseFlorence Fabricant392 ratings with an average rating of 4 out of 5 stars39225 minutes
Marcella Hazan’s Semifreddo di CioccolatoFlorence Fabricant, "Marcella's Italian Kitchen"516 ratings with an average rating of 4 out of 5 stars51620 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Pocketknife ColeslawJeff Gordinier, Zac Brown12 ratings with an average rating of 4 out of 5 stars1245 minutes
Iced Coconut Whipped CreamChristine Muhlke, Chop Shop12 ratings with an average rating of 4 out of 5 stars125 minutes, with optional freezing
Celery, Watermelon and Cucumber SaladSara Dickerman20 ratings with an average rating of 4 out of 5 stars203 hours' refrigeration
Bulgur Salad With Pomegranate Dressing and Toasted NutsJulia Moskin, Claudia Roden20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus soaking
Tomato And Onion Salad With Tahini DressingMark Bittman22 ratings with an average rating of 4 out of 5 stars2230 minutes
TaramosalataJonathan Reynolds29 ratings with an average rating of 5 out of 5 stars2920 minutes, plus 1 hours' refrigeration
Iceberg With Smoked-Bacon-and-Buttermilk DressingJulia Reed, Robert Carter18 ratings with an average rating of 4 out of 5 stars1820 minutes
Buttermilk Herb DressingJulia Reed115 ratings with an average rating of 5 out of 5 stars1155 minutes, plus overnight refrigeration
Celery-Root RemouladeJulia Reed, Anne Kearney23 ratings with an average rating of 4 out of 5 stars2320 minutes
Cool Vanilla LatteWilliam L. Hamilton, Lamu8 ratings with an average rating of 4 out of 5 stars85 minutes
Montpelier ButterJulia Reed, "Jeremiah Tower Cooks"16 ratings with an average rating of 4 out of 5 stars1615 minutes
Nantucket Bay Scallops With Passion FruitTrip Gabriel, Christian Albin6 ratings with an average rating of 4 out of 5 stars620 minutes
Chocolate Malted Icebox PuddingJonathan Reynolds11 ratings with an average rating of 4 out of 5 stars1125 minutes, plus overnight refrigeration
Long Island Iced TeaWilliam L. Hamilton, Park Avalon11 ratings with an average rating of 4 out of 5 stars11
Creamy Orange VinaigretteJane E. Brody7 ratings with an average rating of 4 out of 5 stars710 minutes
Angelic Deviled EggsJane E. Brody28 ratings with an average rating of 4 out of 5 stars28About 10 minutes
Recipes Mixed Greens With Herb-Vinegar DressingAmanda Hesser, Town6 ratings with an average rating of 3 out of 5 stars620 minutes, with 3 days' infusing