Classic Margarita

Recipe from Dale DeGroff

Adapted by Frank J. Prial

Rating
4(69)
Comments
Read comments

Featured in: SPIRITS OF THE TIMES; In Tequila's Layers, Hints of Sea and Spice

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:1 drink
  • Lime slice, ½ inch thick, for salting glass
  • Kosher salt
  • 2ounces silver tequila
  • 1ounce Cointreau
  • ¾ounce fresh lime juice
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

269 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 6 grams dietary fiber; 4 grams sugars; 2 grams protein; 769 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Rub lime slice around outer rim of cocktail glass. Place salt in a dish. Holding glass parallel to dish, coat only the outside with salt. Place glass in refrigerator.

  2. Step 2

    Fill a cocktail shaker with ice and add tequila, Cointreau and lime juice. Shake well. Strain into chilled cocktail glass.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
69 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Dale DeGroff

Recipe Tags

or to save this recipe.