Fennel, Orange And Apple Skewers

By Mark Bittman

Total Time
20 minutes
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Featured in: THE MINIMALIST ENTERTAINS; Nibbles That Make The Party

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Ingredients

Yield:20 skewers
  • ½bulb fennel
  • 2 or 3clementines, tangerines or oranges
  • 2Granny Smith apples
  • Juice of one lemon
  • 20mint leaves
Ingredient Substitution Guide
Nutritional analysis per serving (20 servings)

19 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 0 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut fennel into 20 small pieces. Segment clementines or tangerines or cut up oranges; you need 20 pieces. Peel apples and cut into 20 small pieces; toss them with lemon juice immediately.

  2. Step 2

    Use toothpicks to spear a piece of fennel, then orange, then mint and finally apple. Serve within 30 minutes.

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