Spinach and Apples
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2unripe pears
- 2crisp apples
- 4cups fresh spinach
- ¼cup raisins
- Dressing
Preparation
- Step 1
Thinly slice 2 unripe pears and 2 crisp apples; put on a bed of 4 cups fresh spinach. Sprinkle with ¼ cup raisins and drizzle with dressing. Dressing variation: Add 2 tablespoons chopped fresh rosemary and 1 tablespoon honey.
Private Notes
Comments
Dressing:
Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.
I added crumbles of blue cheese. It was very tasty.
Dressing:
Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.
I used cranraisins and also added toasted almond and blue cheese.
Have made a similar salad in the past for Thanksgiving using poppyseed dressing. It was really good. Had only used either apples or pears with almonds. Going to use this recipe and try the suggested dressing from another commentor and the blue cheese. Thanks!
I added crumbles of blue cheese. It was very tasty.