Pear Salsa
Updated May 30, 2024
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4unripe pears
- 1red onion
- 1Serrano chili
- ¼cup each chopped cilantro and mint
- Dressing
Preparation
- Step 1
Chop 4 unripe pears and 1 red onion; seed and mince 1 Serrano chili. Combine in bowl with ¼ cup each chopped cilantro and mint. Add dressing and stir. Dressing variation: Skip vinegar and mustard; reduce oil to ½ cup, add ¼ cup lime juice and a pinch of sugar.
Private Notes
Comments
with pears
It's in the "featured in" link to 10 Pear Salad Recipes. Jar Vinaigrette Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.
This is a great recipe especially when you have too many pears, and are testing them for ripeness. I put in more mint and cilantro than the recipe called for. A simple dressing of lime juice, some oil, and a tiny amount of sweetener was all it needed to make the flavours shine. Very good with baked fish.
is the dressing just oil, lime juice and sugar then? The ingredients just say "dressing".
It's in the "featured in" link to 10 Pear Salad Recipes. Jar Vinaigrette Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously. Use as needed; store in the refrigerator.
with pears