A Great Malted

Name: A Great Malted
Total time: 2 min
Yield: 1 serving
Ingredients: 3 scoops (about 8 ounces) vanilla ice cream, slightly softened (aficionados claim the ice cream should be vanilla regardless of the flavor of the syrup); 1/2 cup 1 percent, 2 percent or whole milk; 1/4 cup chocolate, strawberry or any flavored syrup; 2 tablespoons malted-milk powder, or to taste; 1/2 teaspoon vanilla extract; Pinch nutmeg or whipped cream, optional

By Jonathan Reynolds

Total Time: 2 minutes
Rating: 4(6)
Comments: Read comments

Featured in: FOOD; Shake It Up, Baby

or to save this recipe.
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share this recipe
Print this recipe
Include recipe photo

Ingredients

Yield:1 serving

3scoops (about 8 ounces) vanilla ice cream, slightly softened (aficionados claim the ice cream should be vanilla regardless of the flavor of the syrup)
½cup 1 percent, 2 percent or whole milk
¼cup chocolate, strawberry or any flavored syrup
2tablespoons malted-milk powder, or to taste
½teaspoon vanilla extract
Pinch nutmeg or whipped cream, optional

Ingredient Substitution Guide

Preparation

Step 1
In a blender, pulse all the ingredients on low speed just until smooth, about 20 seconds. (Don't overblend -- the shake will become too soupy.) Pour the shake into a soda glass and top with nutmeg or whipped cream, if desired.

Tip