Bison Steaks with Smoky Wild Rice27 ratings with an average rating of 4 out of 5 stars271 hour 15 minutes
Roast Rabbit With Green Garlic SauceMarian Burros, Melissa Kelly7 ratings with an average rating of 3 out of 5 stars7 1 hour 30 minutes
Brown Rice Risotto With Winter SquashMark Bittman75 ratings with an average rating of 5 out of 5 stars75About 45 minutes
Flank Steak With ZucchiniFlorence Fabricant46 ratings with an average rating of 4 out of 5 stars4640 minutes, plus 3 to 5 hours’ marinating
Lamb Schnitzels With Mint-Horseradish PestoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1240 minutes
Crispy Pork And Red Peppers In Chili SauceMark Bittman, Pam Panyasiri10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes plus resting time for the meat
Pork (Or Chicken) Stewed In Coconut MilkMark Bittman160 ratings with an average rating of 5 out of 5 stars1602 hours
Gnocchi With Light Bolognese SauceMolly O'Neill126 ratings with an average rating of 4 out of 5 stars1261 hour 10 minutes
Stewed Lamb Shanks With White Beans And RosemaryMolly O'Neill56 ratings with an average rating of 4 out of 5 stars562 hours 45 minutes
Soy Mustard Pork TenderloinMolly O'Neill258 ratings with an average rating of 4 out of 5 stars2581 hour 30 minutes
Chinese Marinated SteakMarian Burros69 ratings with an average rating of 4 out of 5 stars6915 minutes
Grilled Medallions Of Venison With Black-Bean PancakesJoanna Pruess25 minutes, plus 2-3 day' refrigeration
Stew And Marianne Leonard's Medallions Of Beef ForestiereCraig Claiborne, Pierre Franey22 ratings with an average rating of 4 out of 5 stars2225 minutes
Pate With PistachiosPierre Franey11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Aunt Rosie's Oven-Barbecued SpareribsCraig Claiborne66 ratings with an average rating of 5 out of 5 stars662 hours 15 minutes
Sausage Meat And Sauerkraut CasseroleFlorence Fabricant17 ratings with an average rating of 3 out of 5 stars172 hours 20 minutes
Cassoulet a la MinutePierre Franey37 ratings with an average rating of 4 out of 5 stars371 hour 30 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Glace de Viande (Meat glaze)Robert Farrar Capon12 ratings with an average rating of 4 out of 5 stars1214 hours, plus overnight refrigeration