Herby Pork Laab With ChileColu Henry2178 ratings with an average rating of 5 out of 5 stars2,17835 minutes
Grilled Pork Chops With Peanuts, Sesame and CilantroSteven Raichlen, Curtis Stone356 ratings with an average rating of 5 out of 5 stars35630 minutes, plus 4 hours' marinating
Sabut Raan (Roast Leg of Lamb)Tejal Rao, Sameen Rushdie373 ratings with an average rating of 4 out of 5 stars3732 hours 45 minutes
Spiced Lamb Shanks With Orange and HoneyDavid Tanis132 ratings with an average rating of 4 out of 5 stars132About 2 1/2 hours
Stuffed Ham, Southern Maryland StyleKim Severson58 ratings with an average rating of 4 out of 5 stars585 1/2 hours, plus chilling and corning
Pork SinigangLigaya Mishan, Tom Cunanan231 ratings with an average rating of 5 out of 5 stars231About 2 hours
Sheet-Pan Cumin Pork Chops and Brussels SproutsMelissa Clark3197 ratings with an average rating of 4 out of 5 stars3,19745 minutes
Venison and Trotter PieTejal Rao, Angie Mar150 ratings with an average rating of 4 out of 5 stars1501 hour, plus 8 hours' braising and baking
No-Smoker PastramiFlorence Fabricant, La Boîte133 ratings with an average rating of 4 out of 5 stars13314 hours, plus 5 days' brining
Braised Country-Style Pork Ribs With ChipotleJohn Willoughby569 ratings with an average rating of 5 out of 5 stars5691 1/2 hours, plus marinating
Braised Lamb Shanks With Fresh Herbs Melissa Clark369 ratings with an average rating of 4 out of 5 stars369About 4 hours
Rosemary Rack of Lamb With Crushed PotatoesDavid Tanis2150 ratings with an average rating of 5 out of 5 stars2,1501 hour
Craig Claiborne's Beef StroganoffCraig Claiborne2654 ratings with an average rating of 4 out of 5 stars2,65445 minutes
Sicilian Involtini With Ham and CheeseDavid Tanis95 ratings with an average rating of 4 out of 5 stars9540 minutes
Garlic Braised Short Ribs With Red WineAlison Roman9303 ratings with an average rating of 5 out of 5 stars9,303About 4½ hours
Osso Buco With Orange-Herb GremolataDorie Greenspan252 ratings with an average rating of 4 out of 5 stars2522 hours, mostly unattended
Spiced Lamb and Rice with Walnuts, Mint and PomegranateDavid Tanis365 ratings with an average rating of 4 out of 5 stars3652 hours
Katsudon (Pork-Cutlet Rice Bowl)Tejal Rao434 ratings with an average rating of 4 out of 5 stars43430 minutes
Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green PeppercornsGabrielle Hamilton176 ratings with an average rating of 4 out of 5 stars17640 minutes
Pressure Cooker Sticky Tamarind Baby Back RibsMelissa Clark903 ratings with an average rating of 5 out of 5 stars9031 hour 15 minutes
Pressure Cooker Garlicky Cuban PorkMelissa Clark2285 ratings with an average rating of 5 out of 5 stars2,2852 hours 30 minutes, plus 1 hour marinating
Pressure Cooker Osso BucoMelissa Clark1075 ratings with an average rating of 4 out of 5 stars1,0752 hours 30 minutes
Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky123 ratings with an average rating of 4 out of 5 stars1232 1/2 hours
Classic Beef Brisket With Caramelized OnionsDavid Tanis1879 ratings with an average rating of 4 out of 5 stars1,879About 4 hours, plus overnight marinating
Grilled Pork Loin With Herbs, Cumin and GarlicMelissa Clark525 ratings with an average rating of 4 out of 5 stars52540 minutes, plus 8 hours' marinating
Thai-Style Spare RibsDavid Tanis, Andy Ricker549 ratings with an average rating of 4 out of 5 stars5492 hours, plus 2 hours' marinating
Pork Chops With Tamarind and GingerMelissa Clark887 ratings with an average rating of 5 out of 5 stars88720 minutes, plus 1 hour's marinating
Gochujang BBQ Ribs With Peanuts and ScallionsJane Black, Joseph Lenn454 ratings with an average rating of 4 out of 5 stars454About 4 hours, plus overnight seasoning
Beef Tenderloin Stuffed With Herb PestoDavid Tanis248 ratings with an average rating of 4 out of 5 stars2481 1/2 hours, plus 30 minutes' seasoning
Pork GyrosSam Sifton1314 ratings with an average rating of 4 out of 5 stars1,3141 hour, plus marinating
Pressure Cooker Beef Short Ribs With Red Wine and ChileMelissa Clark2063 ratings with an average rating of 4 out of 5 stars2,0631 hour
Creamed Turkey With Sweet Potato BiscuitsDavid Tanis111 ratings with an average rating of 4 out of 5 stars11140 minutes
Meatballs With Any MeatMelissa Clark5008 ratings with an average rating of 5 out of 5 stars5,00820 minutes
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1710 ratings with an average rating of 4 out of 5 stars1,710About 5 hours
Porchetta Pork RoastMelissa Clark4325 ratings with an average rating of 5 out of 5 stars4,3254 to 5 hours, plus marinating
Pork Stewed With Lentils and CeleryFlorence Fabricant354 ratings with an average rating of 5 out of 5 stars3541 1/2 hours
Microwave Mixed RiceMark Bittman27 ratings with an average rating of 4 out of 5 stars27About 10 minutes
Escabeche SaladMark Bittman118 ratings with an average rating of 4 out of 5 stars118From 30 minutes to 1 day, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1576 ratings with an average rating of 5 out of 5 stars1,57630 minutes, plus several hours’ marinating
Slow-Braised Lamb ShanksMark Bittman631 ratings with an average rating of 5 out of 5 stars631At least 2 hours
Smothered Pork ChopsSam Sifton3213 ratings with an average rating of 5 out of 5 stars3,2133 hours, plus at least 12 hours’ refrigeration
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier910 ratings with an average rating of 4 out of 5 stars91020 minutes, plus several hours’ marinating
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery804 ratings with an average rating of 4 out of 5 stars8042 1/2 hours
Asado NegroSam Sifton, Mohedano Restaurant249 ratings with an average rating of 4 out of 5 stars2493 hours 45 minutes
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark104 ratings with an average rating of 5 out of 5 stars10420 minutes
Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable SaladAmanda Hesser, Eric Korsh7 ratings with an average rating of 4 out of 5 stars73 hours, plus overnight refrigeration
Short Ribs With Coffee and ChilesMark Bittman339 ratings with an average rating of 4 out of 5 stars339At least 3 hours
Roman SteaksJulia Reed, Paula Wolfert172 ratings with an average rating of 4 out of 5 stars17230 minutes, plus 2 hours’ marination