Skillet Pork Cutlets With Fresh Peach Butter Kay Chun26 ratings with an average rating of 4 out of 5 stars2630 minutes
Stir-Fried Pork and Plums With Fresh HerbsYewande Komolafe253 ratings with an average rating of 4 out of 5 stars25335 minutes
Tamarind Glazed Oxtails Korsha Wilson, Lana Lagomarsini23 ratings with an average rating of 4 out of 5 stars236 hours
Lamb BarbacoaHam El-Waylly14 ratings with an average rating of 5 out of 5 stars145 hours 20 minutes, plus at least 12 hours’ marinating
Beef Boti (Marinated Grilled Kebabs)Kausar Ahmed14 ratings with an average rating of 4 out of 5 stars141 hour, plus 12 hours’ marinating
Lomo al Trapo (Salt-Grilled Beef Tenderloin)Peter Kaminsky128 ratings with an average rating of 4 out of 5 stars1281 hour, plus 1 hour for meat to come to room temperature
Lamb Shoulder With Greens and BeansDavid Tanis22 ratings with an average rating of 4 out of 5 stars223 hours
Slow-Roasted Lamb With GrapesYotam Ottolenghi180 ratings with an average rating of 5 out of 5 stars1805 hours
Galbitang (Short Rib and Korean Radish Soup)Kay Chun7 ratings with an average rating of 5 out of 5 stars72 ½ hours
Smashed Beef Kebab With Cucumber Yogurt Zaynab Issa4512 ratings with an average rating of 5 out of 5 stars4,51225 minutes
Saltine-Crusted Pork TenderloinKevin Pang221 ratings with an average rating of 5 out of 5 stars22140 minutes
Xawaash Braised Lamb Shanks Ifrah F. Ahmed40 ratings with an average rating of 4 out of 5 stars403 1/4 hours
Slow-Cooker Jalapeño Pulled PorkAli Slagle669 ratings with an average rating of 5 out of 5 stars669About 6½ hours
Sticky Guava RibsKia Damon204 ratings with an average rating of 5 out of 5 stars2043 hours and 10 minutes
Spicy Soy-Braised Short RibsIfrah F. Ahmed236 ratings with an average rating of 5 out of 5 stars2363 hours 10 minutes
Panko-Crusted Pork Tenderloin With Tahini SlawSamantha Seneviratne382 ratings with an average rating of 5 out of 5 stars38235 minutes
Smoked Prime RibGabriel H. Sanchez, Dennis Sanchez120 ratings with an average rating of 5 out of 5 stars120About 16 hours
Jalapeño-Orange Pork Tenderloin With Snap PeasAli Slagle1334 ratings with an average rating of 5 out of 5 stars1,3341 hour
Spicy Skillet Ground Turkey and Snap PeasMelissa Clark2833 ratings with an average rating of 5 out of 5 stars2,83335 minutes
Hilib Suqaar (Beef and Vegetable Sauté)Ifrah F. Ahmed110 ratings with an average rating of 4 out of 5 stars1101 hour
Slow-Cooker PicadilloSarah DiGregorio588 ratings with an average rating of 4 out of 5 stars5885 1/2 hours
Kotlet (Meat, Potato and Onion Patties)Farideh Sadeghin388 ratings with an average rating of 4 out of 5 stars3881 1/4 hours
Spiced Roasted Lamb and VegetablesDavid Tanis41 ratings with an average rating of 4 out of 5 stars412 hours
Cola-Braised Beef With Chile-Lime OnionsAli Slagle263 ratings with an average rating of 4 out of 5 stars2634 1/2 hours
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim176 ratings with an average rating of 4 out of 5 stars17635 minutes
Christmas Glazed HamYotam Ottolenghi273 ratings with an average rating of 4 out of 5 stars273About 3 hours, plus resting time
One-Pan Pork Tenderloin With MushroomsAli Slagle1022 ratings with an average rating of 5 out of 5 stars1,02230 minutes
Pork TenderloinLidey Heuck1304 ratings with an average rating of 5 out of 5 stars1,3043 hours 40 minutes
Poc Chuc (Citrus-Marinated Grilled Pork)Christian Reynoso204 ratings with an average rating of 4 out of 5 stars20435 minutes, plus at least 4 hours’ marinating
Garlic-Braised Pork ShoulderAli Slagle550 ratings with an average rating of 4 out of 5 stars5503 ¾ hours
Pork Bulgogi With Spring VegetablesMelissa Clark1369 ratings with an average rating of 5 out of 5 stars1,3691 hour
Harissa-Honey Pork TenderloinAli Slagle602 ratings with an average rating of 4 out of 5 stars60235 minutes
Bò Né (Steak and Eggs)Bryan Washington73 ratings with an average rating of 4 out of 5 stars731 hour 40 minutes
Siu Yuk (Crispy Pork Belly)Clarissa Wei, Cherry Tang43 ratings with an average rating of 4 out of 5 stars432 hours, plus 24 hours’ resting and drying