Molly O'Neill's Lemon CurdMolly O'Neill924 ratings with an average rating of 5 out of 5 stars92410 minutes, plus refrigeration
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests4521 ratings with an average rating of 5 out of 5 stars4,52140 minutes
Marion Cunningham’s Lemon PancakesMoira Hodgson1629 ratings with an average rating of 5 out of 5 stars1,62925 minutes
Blueberry Poppy Seed Brunch CakeMarian Burros878 ratings with an average rating of 5 out of 5 stars8781 hour 20 minutes
Classic Hollandaise SauceCraig Claiborne, Pierre Franey405 ratings with an average rating of 4 out of 5 stars40510 minutes
Quiche LorraineCraig Claiborne4478 ratings with an average rating of 5 out of 5 stars4,4781 hour 10 minutes
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Crisp Quinoa Cakes With Cilantro, Scallions and SrirachaMark Bittman46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Crisp Quinoa Cakes With Pine Nuts and RaisinsMark Bittman13 ratings with an average rating of 4 out of 5 stars131 hour 15 minutes
Gravy From a Brined BirdKim Severson, Julia Moskin, Kim Severson71 ratings with an average rating of 4 out of 5 stars7125 minutes
Green Isaac's SpecialPhilip Greene, "To Have, Have Another: A Hemingway Cocktail Companion"9 ratings with an average rating of 5 out of 5 stars9
Shredded Oxtail Salad With Mustard and ShallotMelissa Clark12 ratings with an average rating of 3 out of 5 stars1225 minutes
Orange and Olive SaladPatrick Farrell, "Jane Grigson's Fruit Book"7 ratings with an average rating of 4 out of 5 stars720 minutes, plus 2 hours or more for oranges to marinate
Crème FraîcheJulia Moskin119 ratings with an average rating of 4 out of 5 stars11910 minutes, plus 12 hours to 2 days to thicken and separate
Maple VinegarJulia Moskin, Aki Kamozawa, H. Alexander Talbot19 ratings with an average rating of 4 out of 5 stars195 minutes, plus 4 weeks' cool storage
Brody’s Cranberry-Pumpkin MuffinsJane E. Brody185 ratings with an average rating of 4 out of 5 stars18540 minutes
Smoked Trout Hash With Tomatillo SalsaJulia Moskin, Cafe Pasqual’s13 ratings with an average rating of 4 out of 5 stars131 hour
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan91 ratings with an average rating of 4 out of 5 stars911 hour 45 minutes, plus 1 hour's refrigeration
Vegan Catalan-Style Radicchio and White BeansElaine Louie, Jonnatan Leiva49 ratings with an average rating of 4 out of 5 stars491 1/2 hours plus overnight soaking of the beans
Vegetable and Mushroom Pot PieElaine Louie, David Waltuck, Andrew Friedman130 ratings with an average rating of 4 out of 5 stars1302 1/2 hours, plus chilling and defrosting.
Seedy CakeSusanna Howe, Nigel Slater9 ratings with an average rating of 4 out of 5 stars92 hours 15 minutes
Migas with Pico de GalloJulia Moskin, Ree Drummond14 ratings with an average rating of 3 out of 5 stars1430 minutes
Chili-Garlic Cream CheeseJulia Moskin, Josh Potocki17 ratings with an average rating of 3 out of 5 stars175 minutes
Emily's Purloined Beet and Lentil SaladMark Bittman, Emily Nunn12 ratings with an average rating of 4 out of 5 stars123 hours
Anchovied EggsAnnemarie Conte, Mark Bittman12 ratings with an average rating of 4 out of 5 stars1230 minutes
Flageolet Beans With Chanterelles, Smoked Salmon and SageDeborah Gardner30 ratings with an average rating of 4 out of 5 stars301 hour
Asparagus and Parmesan OmeletMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars3215 minutes
Banana Cake With Chocolate Chips and WalnutsDavid Latt77 ratings with an average rating of 4 out of 5 stars7790 minutes
Turkey a la MariettaJudith Liebman35 ratings with an average rating of 4 out of 5 stars352 hours, plus 6 hours' refrigeration
Stone-Ground Grits With Poached Eggs and Shaved Summer TruffleOliver Schwaner-Albright9 ratings with an average rating of 3 out of 5 stars940 minutes
Grandma Salazar's TortillasKim Severson, Traci Des Jardins107 ratings with an average rating of 4 out of 5 stars10725 minutes plus 20 minutes to 1 hour for dough to rest
Poached Pears With Asian SpicesMark Bittman28 ratings with an average rating of 4 out of 5 stars2820 minutes
Huevos Rancheros in Tortilla CupsJason Epstein63 ratings with an average rating of 4 out of 5 stars6345 minutes
Tomato TartJonathan Reynolds, Evangeline Morphos101 ratings with an average rating of 4 out of 5 stars10150 minutes