Brunch Recipes

960 recipes

Banana-Walnut Bread Pudding
Jonathan Reynolds, Blue Ribbon Bakery, Cafe
196 ratings with an average rating of 4 out of 5 stars
196
2 hours 15 minutes
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Banana Caramel Sauce
Jonathan Reynolds
85 ratings with an average rating of 4 out of 5 stars
85
About 20 minutes
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easy
Strawberry Pavlova
Nigella Lawson
3232 ratings with an average rating of 5 out of 5 stars
3,232
2 hours
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Pulled Pork
Sam Sifton, Chris Schlesinger
910 ratings with an average rating of 4 out of 5 stars
910
14 hours, largely unattended
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editors' pick
Chocolate and Pistachio Whirligig Buns
Nigella Lawson
558 ratings with an average rating of 5 out of 5 stars
558
1 hour 35 minutes
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French Lasagne
Nigella Lawson
1736 ratings with an average rating of 4 out of 5 stars
1,736
1 hour 15 minutes
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Spiced Pumpkin Oatmeal
Melissa Clark, Olives NY
892 ratings with an average rating of 5 out of 5 stars
892
50 minutes
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Strawberry Fool
Mark Bittman
1926 ratings with an average rating of 5 out of 5 stars
1,926
30 minutes
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easy
Spanish Tortilla
Mark Bittman
2828 ratings with an average rating of 4 out of 5 stars
2,828
40 minutes
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Cream Scones
Molly O'Neill
596 ratings with an average rating of 5 out of 5 stars
596
30 minutes
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Molly O'Neill's Lemon Curd
Molly O'Neill
959 ratings with an average rating of 5 out of 5 stars
959
10 minutes, plus refrigeration
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King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
4634 ratings with an average rating of 5 out of 5 stars
4,634
40 minutes
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easy
Marion Cunningham’s Lemon Pancakes
Moira Hodgson
1695 ratings with an average rating of 5 out of 5 stars
1,695
25 minutes
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easy
Blueberry Poppy Seed Brunch Cake
Marian Burros
891 ratings with an average rating of 5 out of 5 stars
891
1 hour 20 minutes
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Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
408 ratings with an average rating of 4 out of 5 stars
408
10 minutes
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Dutch Baby
Florence Fabricant
16868 ratings with an average rating of 5 out of 5 stars
16,868
40 minutes
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easy
Strawberry Bavarian
Marian Burros
83 ratings with an average rating of 4 out of 5 stars
83
30 minutes
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Quiche Lorraine
Craig Claiborne
4537 ratings with an average rating of 5 out of 5 stars
4,537
1 hour 10 minutes
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Fruit, Poached and Marinated
Martha Rose Shulman
12 ratings with an average rating of 4 out of 5 stars
12
You can poach the bananas several hours before serving.
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Milk Punch
Robert Simonson, French 75 Bar
189 ratings with an average rating of 5 out of 5 stars
189
or to save this recipe.
Crisp Quinoa Cakes With Cilantro, Scallions and Sriracha
Mark Bittman
46 ratings with an average rating of 4 out of 5 stars
46
1 hour 15 minutes
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Crisp Quinoa Cakes With Pine Nuts and Raisins
Mark Bittman
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 15 minutes
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Spiced Port Punch
Rosie Schaap
5 ratings with an average rating of 5 out of 5 stars
5
5 minutes
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easy
Gravy From a Brined Bird
Kim Severson, Julia Moskin, Kim Severson
71 ratings with an average rating of 4 out of 5 stars
71
25 minutes
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Josey Packard’s Autumnal Old-Fashioned
Rosie Schaap
or to save this recipe.
easy
Old-Fashioned Whiskey Cocktail
Rosie Schaap
27 ratings with an average rating of 5 out of 5 stars
27
or to save this recipe.
easy
Green Isaac's Special
Philip Greene, "To Have, Have Another: A Hemingway Cocktail Companion"
9 ratings with an average rating of 5 out of 5 stars
9
or to save this recipe.
easy
The Hippocrene
Robert Simonson, Brian West
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easy
Shredded Oxtail Salad With Mustard and Shallot
Melissa Clark
12 ratings with an average rating of 3 out of 5 stars
12
25 minutes
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Orange and Olive Salad
Patrick Farrell, "Jane Grigson's Fruit Book"
7 ratings with an average rating of 4 out of 5 stars
7
20 minutes, plus 2 hours or more for oranges to marinate
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Champs Élysées
Pete Wells, Julie Reiner
or to save this recipe.
easy
Crème Fraîche
Julia Moskin
119 ratings with an average rating of 4 out of 5 stars
119
10 minutes, plus 12 hours to 2 days to thicken and separate
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Maple Vinegar
Julia Moskin, Aki Kamozawa, H. Alexander Talbot
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes, plus 4 weeks' cool storage
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Brody’s Cranberry-Pumpkin Muffins
Jane E. Brody
185 ratings with an average rating of 4 out of 5 stars
185
40 minutes
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healthy
Smoked Trout Hash With Tomatillo Salsa
Julia Moskin, Cafe Pasqual’s
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
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Good for Almost Everything Pie Dough
Emily Weinstein, Dorie Greenspan
92 ratings with an average rating of 4 out of 5 stars
92
1 hour 45 minutes, plus 1 hour's refrigeration
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Vegan Catalan-Style Radicchio and White Beans
Elaine Louie, Jonnatan Leiva
49 ratings with an average rating of 4 out of 5 stars
49
1 1/2 hours plus overnight soaking of the beans
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Vegetable and Mushroom Pot Pie
Elaine Louie, David Waltuck, Andrew Friedman
130 ratings with an average rating of 4 out of 5 stars
130
2 1/2 hours, plus chilling and defrosting.
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Seedy Cake
Susanna Howe, Nigel Slater
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 15 minutes
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easy
Migas with Pico de Gallo
Julia Moskin, Ree Drummond
14 ratings with an average rating of 3 out of 5 stars
14
30 minutes
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Grenadine Syrup
Toby Cecchini
10 ratings with an average rating of 5 out of 5 stars
10
About 15 minutes
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easy
Chili-Garlic Cream Cheese
Julia Moskin, Josh Potocki
17 ratings with an average rating of 3 out of 5 stars
17
5 minutes
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easy
Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
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Emily's Purloined Beet and Lentil Salad
Mark Bittman, Emily Nunn
12 ratings with an average rating of 4 out of 5 stars
12
3 hours
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Anchovied Eggs
Annemarie Conte, Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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easy
Flageolet Beans With Chanterelles, Smoked Salmon and Sage
Deborah Gardner
30 ratings with an average rating of 4 out of 5 stars
30
1 hour
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Asparagus and Parmesan Omelet
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Banana Cake With Chocolate Chips and Walnuts
David Latt
77 ratings with an average rating of 4 out of 5 stars
77
90 minutes
or to save this recipe.
easy

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