Apricot Jam On A WhimKay Rentschler22 ratings with an average rating of 5 out of 5 stars2215 minutes plus 1 hour's maceration and overnight chilling
Chilled Braised Apricots With Yogurt, Honey And PistachiosKay Rentschler30 minutes plus 4 hours' refrigeration
Edna Lewis’s Angel Food CakeAlex Witchel, Edna Lewis, Scott Peacock229 ratings with an average rating of 5 out of 5 stars2291 hour
Lamb Kebabs With CouscousAmanda Hesser51 ratings with an average rating of 4 out of 5 stars5120 minutes
Wolfgang Puck's Crisp Potato Galette With Scrambled EggsJonathan Reynolds15 ratings with an average rating of 4 out of 5 stars1530 minutes
Tropical Oatmeal-Mango CakeMark Militello15 ratings with an average rating of 3 out of 5 stars151 hour 30 minutes
Scrambled Eggs With Bay Scallops And BaconJason Epstein25 ratings with an average rating of 4 out of 5 stars2520 minutes
Marinated Shaved Fennel with Avocado and Minneola TangelosThe New York Times, Norman's16 ratings with an average rating of 4 out of 5 stars1620 minutes, plus at least 1 hour's marinating
"Gnocchi" of Hass Avocado with Apples and Shaved WalnutsThe New York Times, the French Laundry43 ratings with an average rating of 4 out of 5 stars4325 minutes
Toasted Irish Oatmeal With Apple CiderMelissa Clark, Butterfield 8140 ratings with an average rating of 4 out of 5 stars4045 minutes
Irish Oatmeal Brulee With Dried Fruit And Maple CreamMelissa Clark, Quilty's32 ratings with an average rating of 4 out of 5 stars3230 minutes
Almond Plum TartsTodd S. Purdum, Donna Hay23 ratings with an average rating of 4 out of 5 stars2335 minutes
Poached Eggs With Date Chorizo PasteAmanda Hesser7 ratings with an average rating of 4 out of 5 stars71 hour
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Aromatic Rice Pudding From IndiaAmanda Hesser, Jeffrey Alford, Naomi Duguid47 ratings with an average rating of 4 out of 5 stars471 hour 30 minutes
Fig-and-Almond Streusel BiscuitsMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1240 minutes
Tangy Stuffed FlatbreadFlorence Fabricant, "Born to Grill"8 ratings with an average rating of 3 out of 5 stars845 minutes
Celery-Root Skillet PieMolly O'Neill10 ratings with an average rating of 3 out of 5 stars101 hour 20 minutes
Wild Mushroom FrittataMolly O'Neill, Good, Plenty To Go19 ratings with an average rating of 4 out of 5 stars1940 minutes
Savory StrataMolly O'Neill, Margaret Fox115 ratings with an average rating of 4 out of 5 stars1151 hour 30 minutes
Grilled Steaks Marinated Seoul StyleElaine Louie, Mirezi6 ratings with an average rating of 4 out of 5 stars615 minutes
Spinach-and-Chickpea PieMolly O'Neill26 ratings with an average rating of 4 out of 5 stars261 hour 15 minutes, plus refrigeration
Gail Monaghan's Miniature Cream SconesMolly O'Neill, Felissimo16 ratings with an average rating of 4 out of 5 stars1630 minutes
Key Lima Pie QuicheDonna St. George, Susan Kornacki, Victoria Palchak11 ratings with an average rating of 4 out of 5 stars111 hour 30 minutes
Blackberry-Lemon Tart With Champagne- Mint GraniteMolly O'NeillAbout 2 hours, plus freezing and refrigeration time
Apricot-Blackberry CobblerFlorence Fabricant31 ratings with an average rating of 5 out of 5 stars311 hour 10 minutes
Spaghettini With Baby ArtichokesMoira Hodgson29 ratings with an average rating of 4 out of 5 stars2955 minutes
Howard Helmer's OmeletSuzanne Hamlin8 ratings with an average rating of 4 out of 5 stars80.67 minutes
Fromage Blanc Parfaits With Citrus Fruits And Caramel SauceMolly O'Neill30 minutes, plus several hours' refrigeration
Fresh Herb and Egg CasseroleJoan Nathan, "The New Food of Life"12 ratings with an average rating of 4 out of 5 stars1240 minutes
Orange-Scented FlanMolly O'Neill8 ratings with an average rating of 4 out of 5 stars82 hours 30 minutes
Gramercy Tavern's Panna CottaMolly O'Neill, Gramercy Tavern107 ratings with an average rating of 4 out of 5 stars10720 minutes, plus 2 hours' refrigeration and 1 hour's sit
Comb Honey CakeFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars201 hour 30 minutes
Butternut Squash Tea BreadFlorence Fabricant32 ratings with an average rating of 4 out of 5 stars321 hour 30 minutes