Toasted Irish Oatmeal With Apple Cider

Recipe from Butterfield 81

Adapted by Melissa Clark

Total Time
45 minutes
Rating
4(40)
Comments
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Ingredients

Yield:4 servings
  • 1½cups steel-cut oats
  • 2cups apple cider
  • 2cups milk
  • Pinch of salt
  • Cream, optional
  • Butter, optional
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

298 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 3 grams dietary fiber; 19 grams sugars; 8 grams protein; 98 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.

  2. Step 2

    In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.

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Ratings

4 out of 5
40 user ratings
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Comments

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Cynthia

This was very good. I added a chopped up apple, half a pear and a handful of golden raisins and currants.

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Credits

Adapted from Butterfield 81

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