Chili-Garlic Cream Cheese

Recipe from Josh Potocki

Adapted by Julia Moskin

Total Time
5 minutes
Rating
3(17)
Comments
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Ingredients

Yield:About 8 servings
  • 8ounces cream cheese
  • 1½tablespoons chili-garlic sauce, like Huy Fong
  • Bagels, for serving
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

134 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 3 grams protein; 145 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix ingredients together until smooth. Spread on bagel.

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Ratings

3 out of 5
17 user ratings
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Credits

Adapted from Josh Potocki, 158 Pickett St. Café, South Portland, Me

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