Brody’s Cranberry-Pumpkin Muffins
Updated Dec. 14, 2023
- Total Time
- 40 minutes
- Cook Time
- 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1½cups whole-wheat flour
- 1½cups all-purpose enriched flour
- 1cup sugar
- 1½teaspoons cinnamon
- 1teaspoon baking powder
- 1teaspoon baking soda
- ¾teaspoon allspice
- ½teaspoon salt (optional)
- ½cup canola oil
- 2½cups canned pumpkin purée
- 2eggs, lightly beaten
- 2cups fresh cranberries, halved
Nutritional analysis per serving (24 servings)
145 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 23 grams carbohydrates; 2 grams dietary fiber; 10 grams sugars; 3 grams protein; 123 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 350 degrees.
- Step 2
In a large bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice and salt (if using) and mix well.
- Step 3
Add the oil, pumpkin and eggs and stir until just combined. Stir in the cranberries and spoon the batter into greased muffin cups.
- Step 4
Place the pans in the hot oven and bake for 40 minutes, or until a tester inserted into the center of the muffins comes out clean.
Private Notes
Comments
I swapped in whole greek yogurt for 2/3 of the oil and sprinkled brown sugar on top before cooking. I also used 100% gluten free all purpose flour. They were a really big hit and I will cook them again.
Very nice muffins. I added some ginger and nutmeg to the dry ingredients and some maple syrup into the wet mixture. This was so fragrant as it was baking. The family gobbled them up. Only had one muffin tin, so I just baked the rest in a 9x5” bread pan.
Delicious moist muffins. Simple to make and great fall flavors. I made a batch with chocolate chips instead of cranberries for my picky daughter and she loves them. Add these to your autumn favorites.
Definitely add nutmeg and ginger, 1/2 the sugar, sprinkle pumpkin seeds on top, bake for 20 min.
How could these muffins possibly take 40 minutes?? I baked for 20 and they were done. Kind of bland. Will look for another recipe.
Has anyone made these sugar free by swapping out sugar for swerve or something else that bakes well?