Corned BeefMolly O'Neill102 ratings with an average rating of 4 out of 5 stars1023 hours 15 minutes, plus at least 8 days' refrigerated marination
Brisket in Coffee-Barbecue SauceMolly O'Neill107 ratings with an average rating of 4 out of 5 stars1073 hours 45 minutes
Cholent BrisketMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes
Beef Skewers With Garlic-Thyme MojoFlorence Fabricant, Sonora44 ratings with an average rating of 4 out of 5 stars4445 minutes
Teriyaki MarinadeMarian Burros, the Cancer Research Center of Hawaii172 ratings with an average rating of 4 out of 5 stars1725 minutes
Turmeric Garlic MarinadeMarian Burros, the Cancer Research Center of Hawaii9 ratings with an average rating of 4 out of 5 stars95 minutes
Sate Komo (Indonesian Beef Sate)Molly O'Neill, Copeland Marks9 ratings with an average rating of 4 out of 5 stars930 minutes
Chinese Pepper SteakMolly O'Neill, Eileen Yin-Fei Lo95 ratings with an average rating of 4 out of 5 stars9550 minutes
Long-Cooking Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours 30 minutes
Steak-and-Kidney PuddingJonathan Reynolds14 ratings with an average rating of 4 out of 5 stars143 hours 45 minutes
Scaloppine With Sage And Walnut OilMolly O'Neill15 ratings with an average rating of 4 out of 5 stars1520 minutes
Beef Wrapped In Lettuce Leaves, Korean StyleMark Bittman51 ratings with an average rating of 4 out of 5 stars5145 minutes
Ragu BologneseEric Asimov, Fred Plotkin374 ratings with an average rating of 4 out of 5 stars3741 hour 45 minutes
Veal StockMolly O'Neill48 ratings with an average rating of 4 out of 5 stars488 hours 30 minutes, plus refrigeration
Classic Onion Soup With Veal StockMolly O'Neill5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Braised Sea Bass With Veal GlazeMolly O'Neill8 ratings with an average rating of 4 out of 5 stars820 minutes
Marinated Flank Steak With Asian SlawMolly O'Neill155 ratings with an average rating of 4 out of 5 stars15530 minutes, plus up to 36 hours' refrigeration
Lomo SaltadoJon Nordheimer, Tino Pareto128 ratings with an average rating of 4 out of 5 stars12840 minutes
Ragu Alla BologneseMolly O'Neill, Alex Goren287 ratings with an average rating of 4 out of 5 stars2874 hours 30 minutes
Ragu Alla NapoletanaMolly O'Neill, Sandro Manzo31 ratings with an average rating of 4 out of 5 stars313 hours 30 minutes
Veal Meatballs In Port SauceWilliam Grimes, Margherita, Valeria Simili38 ratings with an average rating of 4 out of 5 stars3830 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Veal Scaloppine With Hazelnuts and Balsamic VinegarMolly O'Neill, Marcella Hazan47 ratings with an average rating of 4 out of 5 stars4730 minutes
Culotte Steaks With Onion Glaze And Horseradish Bread CrumbsMolly O'Neill, "The Complete Meat Cookbook"50 minutes
Best Talent Attainables Mincemeat PieMolly O'Neill, "Gold Medal Flour Cookbook"23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Pho Bo (Hanoi Beef Soup)Molly O'Neill, Binh Duong, Marcia Kiesel27 ratings with an average rating of 3 out of 5 stars2740 minutes
Vietnamese-Style Beef StockMolly O'Neill33 ratings with an average rating of 5 out of 5 stars334 hours, plus refrigeration
Winter Short-Rib StewBarbara Kafka61 ratings with an average rating of 4 out of 5 stars612 hours 30 minutes
Sweet-and-Sour Beef Stew (Lahmeh Fil Mehleh)Molly O'Neill18 ratings with an average rating of 4 out of 5 stars182 hours 15 minutes
Small Fried Meat Patties (Ijeh)Molly O'Neill11 ratings with an average rating of 4 out of 5 stars1110 minutes
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Paillard of Portobello Mushroom Glazed With Balsamic VinegarMolly O'Neill15 ratings with an average rating of 5 out of 5 stars151 hour
Pamela Gurock's Gruenkern SoupMolly O'Neill5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Roasted BorschtMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 30 minutes
Braised Short Ribs In Porcini-Prune SauceElaine Louie, Laurent Manrique33 ratings with an average rating of 4 out of 5 stars334 hours 15 minutes
Deviled Short Ribs With Pumpkin, Chickpeas And KaleElaine Louie, Anne Rosenzweig11 ratings with an average rating of 4 out of 5 stars113 hours 45 minutes
Wine-Dark Short RibsElaine Louie, Rozanne Gold62 ratings with an average rating of 4 out of 5 stars623 hours, plus overnight refrigeration
Bone Marrow Flan With SteakFlorence Fabricant, Judson Grill5 ratings with an average rating of 3 out of 5 stars56 hours including refrigeration
Bone Marrow CanapesFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 15 minutes
Marinated Grilled Flank SteakMolly O'Neill, Jennifer Crichton115 ratings with an average rating of 4 out of 5 stars115Roughly 1 day
Chipotle Hamburgers On GorditasMolly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes