Teriyaki Marinade
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1clove garlic, crushed
- 1piece ginger, minced
- 2teaspoons brown sugar
- ½cup soy sauce
- 64-ounce pieces of steak
- ½cup water
Nutritional analysis per serving (6 servings)
218 calories; 14 grams fat; 6 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 19 grams protein; 1199 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine garlic, ginger, sugar and soy sauce with ½ cup water. Brush on steaks, and marinate overnight in refrigerator.
Private Notes
Comments
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!) 2 garlic cloves, minced 1⁄2 cup brown sugar 6 ounces pineapple juice 1⁄3 cup apple cider vinegar 2 teaspoons fresh ginger, minced
What no sesame oil? Must include sesame oil for authenticity, or at least toasted sesame seeds. Every every other teriyaki recipe I’ve seen requires bringing ingredients to a boil and simmering ~ 5m. Is that a difference between a marinade and sauce? Sauce recipes also usually include cornstarch, which one would want to cook and which I’d like to leave out. Would simmering change the flavor at all?
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!) 2 garlic cloves, minced 1⁄2 cup brown sugar 6 ounces pineapple juice 1⁄3 cup apple cider vinegar 2 teaspoons fresh ginger, minced
I used this to marinate salmon bit skipped the water and it was delicious.
Oh yes, I am thinking of adding a little white vinegar and sesame seeds.