Turmeric Garlic Marinade

Recipe from the Cancer Research Center of Hawaii

Adapted by Marian Burros

Total Time
5 minutes
Rating
4(9)
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Ingredients

Yield:½ cup
  • 2teaspoons garlic powder
  • 1teaspoon ground turmeric
  • 64-ounce pieces of steak
  • ½cup water
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

199 calories; 13 grams fat; 6 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 17 grams protein; 31 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Stir garlic and turmeric into ½ cup water. Brush over steaks, and marinate overnight in refrigerator.

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4 out of 5
9 user ratings
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Credits

Adapted from the Cancer Research Center of Hawaii

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