Sauteed Spinach Leaves

By Pierre Franey

Total Time
15 minutes
Rating
4(22)
Comments
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 1½pounds fresh spinach
  • 2tablespoons butter
  • salt and freshly ground pepper to taste
  • ¼teaspoon freshly grated nutmeg to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

92 calories; 6 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 4 grams dietary fiber; 1 gram sugars; 5 grams protein; 414 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cut away and discard any tough spinach stems and blemished leaves. Wash spinach thoroughly in cold water and drain well.

  2. Step 2

    Heat the butter in a large skillet, then add the spinach, salt and pepper to taste and the nutmeg.

  3. Step 3

    Stir as the spinach wilts. Cook over medium high and cook until the spinach leaves are thoroughly wilted. Remove from the heat and serve.

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Ratings

4 out of 5
22 user ratings
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Comments

Suzit

Perfect!

Mo

Nutmeg in sauteed spinach is delicious! This recipe really is perfect

es

As easy as they come. Served as a side to fish.

Kiesy

This is a favorite; the nutmeg is lovely.

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