Fine Noodles With Sesame Seeds

Total Time
10 minutes
Rating
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Ingredients

Yield:4 servings
  • ½pound fine noodles
  • 1tablespoon olive oil
  • 2tablespoons sesame seeds
  • ¼teaspoon ground cumin
  • 2tablespoons chopped parsley
  • Salt and freshly ground white pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

275 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 42 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 9 grams protein; 155 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil the noodles in a large quantity of water for 2 or 3 minutes or according to package instructions. Do not overcook. Drain.

  2. Step 2

    Heat the oil in a nonstick skillet. Add the sesame seeds and saute them until lightly browned. Add the noodles, cumin, parsley, salt and pepper, tossing them well. Serve immediately.

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