Strawberry Almond Salsa

By Bryan Miller

Total Time
5 minutes
Rating
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Ingredients

Yield:6 to 8 servings
  • ½cup toasted sliced almonds
  • 1pint fresh strawberries, hulled and rinsed
  • ½teaspoon chopped serrano or jalapeno chilies
  • 2teaspoons chopped mint leaves
  • ¼cup Amaretto
  • ¼cup sugar
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

117 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 12 grams sugars; 2 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in bowl of a food processor or blender. Puree until smooth but slightly rough-textured

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