Salade Composee (Mixed salad)
- Total Time
- 15 minutes, plus overnight stand time
- Rating
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Ingredients
- 1cup heavy cream
- 1tablespoon buttermilk
- 1large head Boston or bibb lettuce
- 1stalk celery
- 3ripe tomatoes
- 10radishes
- 2apples
- 1cup of chopped walnuts
- 1tablespoon green pepper mustard
- 2tablespoons cider vinegar
- Juice of 1 lemon
- Salt and pepper
Nutritional analysis per serving (6 servings)
321 calories; 28 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 10 grams polyunsaturated fat; 18 grams carbohydrates; 5 grams dietary fiber; 11 grams sugars; 6 grams protein; 589 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
The day before, mix heavy cream and buttermilk. Leave it at room temperature (approximately 70 degrees Farenheit) covered with a cloth until it thickens (10 to 15 hours). Place in refrigerator.
- Step 2
Wash and tear lettuce. Wash and slice celery, tomatoes and radishes.
- Step 3
Peel apples and slice into thin wedges. Coat with lemon juice to prevent discoloring.
- Step 4
Mix all ingredients in a bowl.
- Step 5
In separate bowl, mix mustard, cream, vinegar and sal t and pepper. Pour dressing over portions before serving.
Private Notes