Citrus Sauce

Name: Citrus Sauce
Total time: 40 min
Ingredients: 1 cup low-salt chicken stock; 1/4 cup fresh lemon juice; 1/4 cup fresh orange juice; 3 tablespoon unsalted butter; Salt and freshly ground pepper to taste; 1 tablespoon freshly chopped chervil or parsley; 1 tablespoon freshly chopped chives

By Bryan Miller

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

Featured in: Classic Restaurant Meals Worth a Try at Home

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Ingredients

1cup low-salt chicken stock
¼cup fresh lemon juice
¼cup fresh orange juice
3tablespoon unsalted butter
Salt and freshly ground pepper to taste
1tablespoon freshly chopped chervil or parsley
1tablespoon freshly chopped chives

Ingredient Substitution Guide

Preparation

Step 1
Place the chicken broth in a medium saucepan over medium heat. Simmer until reduced to ¼ cup, about 15 minutes.
Step 2
Add the lemon and orange juices and butter. Simmer until the sauce is thick enough to coat a spoon, about 20 minutes. Add salt and pepper to taste. Add herbs until just before serving.