Apple Cake

Name: Apple Cake
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 pound apples; 5 tablespoons butter; 5 tablespoons Calvados; 3 eggs, separated; 1 cup sugar; 3 tablespoons vegetable oil; 1/2 cup heavy cream; 1 package yeast; 1 cup all-purpose flour

By Bryan Miller

Total Time: 1 hour 20 minutes
Rating: 3(63)
Comments: Read comments

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Ingredients

Yield:6 servings

1pound apples
5tablespoons butter
5tablespoons Calvados
3eggs, separated
1cup sugar
3tablespoons vegetable oil
½cup heavy cream
1package yeast
1cup all-purpose flour

Ingredient Substitution Guide

Preparation

Step 1
Peel apples and dice.
Step 2
In a pan, saute apples in butter until golden. Add Calvados and flambe.
Step 3
In a bowl, rapidly whisk egg yolks, sugar, oil and cream. When blended well, about five minutes, add yeast and flour slowly and continue to whisk until they are well mixed.
Step 4
In a separate bowl, beat egg whites until they peak.
Step 5
Add apples and egg whites to the first bowl. Fold gently.
Step 6
Preheat oven to 390 degrees. Butter a cake mold and pour in batter. Bake for one hour.