Horseradish Dumplings
- Total Time
- 40 minutes
- Rating
- Comments
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Ingredients
- 11-inch knob of horseradish, peeled and finely grated
- 2tablespoons olive oil
- 2eggs
- ½cup matzoh meal
- 1teaspoon salt
- 2tablespoons water
Nutritional analysis per serving (10 servings)
45 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 50 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Steep grated horseradish in boiled water for five minutes. Strain, and let cool. In a bowl combine olive oil and eggs. Mix matzoh meal and salt together. Add matzoh meal to egg mixture. Mix in the horseradish and 2 tablespoons of water. Let stand for 20 minutes.
- Step 2
Bring 2 quarts of salted water to a simmer. Using a tablespoon, form dumplings (about 8 large or 12 small) and poach for about 10 minutes (when they rise to the surface they need about a minute more cooking). Remove with a slotted spoon, and keep warm until serving.
Private Notes
Comments
These did not taste like horseradish. Might be better with shorter steeping time