Beef Patties for Sin-Sul-Lo
- Total Time
- 15 minutes
- Rating
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Ingredients
- ⅛pound ground lean beef, about ⅓ cup
- ¼teaspoon sesame oil
- Salt to taste if desired
- Freshly ground pepper to taste
- ½teaspoon sesame seeds
- ¼teaspoon finely minced garlic
- 1tablespoon finely minced green onion
- 1tablespoon Seasoning Sauce (see recipe)
Nutritional analysis per serving (2 servings)
53 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 7 grams protein; 82 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the meat on a flat surface and press down into a circle about 5 inches in diameter.
- Step 2
Sprinkle the meat with the remaining ingredients. Fold the meat over itself several times to blend. Chop the mixture with a knife for about 1 minute.
- Step 3
Shape the meat into 16 to 20 equal portions. Shape the portions into small flat patties or rectangles, each of approximately the same dimensions.
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