Dak Bulgogi (Korean BBQ Chicken)Eric Kim882 ratings with an average rating of 5 out of 5 stars88230 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun237 ratings with an average rating of 5 out of 5 stars2371 hour
Jjajangmyeon (Black Bean Noodles)Eric Kim142 ratings with an average rating of 4 out of 5 stars1421 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun7 ratings with an average rating of 5 out of 5 stars72 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim120 ratings with an average rating of 5 out of 5 stars1202 hours
Hobakjuk (Korean Squash Porridge)Kay Chun51 ratings with an average rating of 4 out of 5 stars5140 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi23 ratings with an average rating of 5 out of 5 stars2345 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim677 ratings with an average rating of 5 out of 5 stars67710 minutes
Korean BBQ SteakEric Kim, Peter Cho197 ratings with an average rating of 4 out of 5 stars1971 hour 5 minutes, plus at least 4 hours’ marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen39 ratings with an average rating of 4 out of 5 stars392 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim176 ratings with an average rating of 4 out of 5 stars17635 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Galbi and Tteok SkewersAlexa Weibel, David Shim236 ratings with an average rating of 4 out of 5 stars23650 minutes, plus at least 6 hours’ marinating
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim43 ratings with an average rating of 4 out of 5 stars4330 minutes
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim684 ratings with an average rating of 5 out of 5 stars68430 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark1369 ratings with an average rating of 5 out of 5 stars1,3691 hour
Korean BBQ-Style MeatballsKay Chun12507 ratings with an average rating of 4 out of 5 stars12,50720 minutes
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim77 ratings with an average rating of 4 out of 5 stars772 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1253 ratings with an average rating of 4 out of 5 stars1,25320 minutes
Kimchi Grilled CheeseAli Slagle2171 ratings with an average rating of 5 out of 5 stars2,17115 minutes
KimchiEric Kim636 ratings with an average rating of 4 out of 5 stars6362 1/2 hours, plus 2 days’ fermenting
Baek Kimchi (White Kimchi)Eric Kim90 ratings with an average rating of 4 out of 5 stars902 hours, plus 2 days’ fermenting
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim229 ratings with an average rating of 4 out of 5 stars2293 hours
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1135 ratings with an average rating of 4 out of 5 stars1,13525 minutes
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico415 ratings with an average rating of 4 out of 5 stars41520 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller209 ratings with an average rating of 4 out of 5 stars20955 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun460 ratings with an average rating of 4 out of 5 stars46015 minutes
Cheesy Cabbage TteokbokkiEric Kim1021 ratings with an average rating of 5 out of 5 stars1,02130 minutes
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim296 ratings with an average rating of 4 out of 5 stars2964 ¼ hours, plus at least 2 days’ fermenting
Sheet-Pan Kimchi Fried RiceEric Kim1019 ratings with an average rating of 4 out of 5 stars1,01945 minutes, plus rice cooking time
Tongdak Gui (Whole Roasted Chicken)Eric Kim146 ratings with an average rating of 4 out of 5 stars1461 ¼ hours, plus at least 8 hours’ brining
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)Kay Chun554 ratings with an average rating of 4 out of 5 stars55440 minutes
White Soondubu Jjigae (Mild Tofu Stew)Kay Chun325 ratings with an average rating of 4 out of 5 stars32540 minutes
Hotteok (Sweet Filled Pancakes)Priya Krishna, Judy Joo256 ratings with an average rating of 4 out of 5 stars25645 minutes, plus 3 hours’ rising
Slow-Cooker Dakdori TangSarah DiGregorio490 ratings with an average rating of 4 out of 5 stars4905 hours and 10 minutes