Seasoning Sauce

By Craig Claiborne

Total Time
5 minutes
Rating
(0)
Comments
Read comments

Featured in: KOREAN DISHES THAT HAUNT THE MEMORY

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:about 10 tablespoons
  • 3tablespoons light soy sauce
  • 3tablespoons water
  • 2tablespoons sesame oil
  • 1tablespoon sugar
  • ⅛teaspoon finely minced garlic
  • ⅛teaspoon freshly ground black pepper
  • 1teaspoon red wine
  • 1teaspoon sesame seeds
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)

34 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 154 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Mix all the ingredients together until well blended. Stir before using.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.