Stuffed Clams
Updated Oct. 11, 2023
- Total Time
- 22 minutes
- Prep Time
- 20 minutes
- Cook Time
- 3 minutes
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Ingredients
- 24littleneck clams
- 1cup fine fresh bread crumbs
- 1teaspoon finely minced garlic
- 1tablespoon finely chopped Italian parsley
- 1teaspoon dried oregano
- Salt to taste, if desired
- Freshly ground pepper to taste
Nutritional analysis per serving (10 servings)
40 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 5 grams protein; 227 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse the clams, and set aside.
- Step 2
In a mixing bowl combine the bread crumbs, garlic, parsley, oregano, salt and pepper. If salt is used, use a small amount because the clams themselves are salty.
- Step 3
Open the clams or have them opened at the seafood shop. If desired, you may cut the meat of each clam in half and fill each half of the shell. Or you may leave the clams whole and fill only half the shells. Sprinkle the clams with equal portions of the bread-crumb mixture.
- Step 4
Preheat the broiler to high. Place the clams under it, about four or five inches from the source of heat. Broil the clams for 1 to 2 minutes or until the crumbs are golden brown on top.
Private Notes