Green Garlic and Butter Clams
- Total Time
- 10 minutes
- Rating
- Comments
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Ingredients
- 1green garlic, washed, outer skin around the bulb removed, thinly sliced, bulb and greens
- ¼cup finely chopped parsley
- 1tablespoon sweet butter
- ¼teaspoon pepper
- ¼cup water
- 4pounds butter clams, washed
Nutritional analysis per serving (4 servings)
426 calories; 7 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 67 grams protein; 2730 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sauté the garlic and parsley in the butter until lightly browned. Season with black pepper, add water and clams. Cover and cook 5 minutes over high heat. Transfer the clams that have opened to a serving bowl. Continue cooking any clams that haven’t opened for another 2-3 minutes. Discard any clams that haven’t opened.
- Step 2
When you pour the broth over the clams, do so slowly so any sediment is left behind to be discarded. Serve with fresh bread.
Private Notes
Comments
Used mussels instead of clams. Still perfect.